Much like the dimensions of a cube, YHS believes hospitality innovation happens within the framework of three axes: Width, Height, and Depth.

 

     Width represents quantity: How does hospitality       

     innovate to accommodate growing demand?

 

     Height represents quality: How does hospitality

     innovation diverge from a price/service perspective?

 

     Depth represents efficiency: How can we continue to

     maximise finite capacity or resources?